Inspired by the love of all thing cupcakes (hello easy serving size) and my love of fatty buffalo wings, I wanted to come up with a nice swap for football Sunday! These did not just pass my taste test, but my husband's, sister in law's and brother in law's.

24 Won Ton Wrappers
Hot Sauce to taste
Ranch to taste
3/4 lb shredded chicken
3 Garlic & Herb Laughing Cow Cheese Wedges
3/4 cup Shredded Cheddar Cheese

Pre-heat oven to 375.

Mix ranch and hot sauce with chicken until satisfied with creamy/hot taste.

Spray a 12 cup Muffin tin with non-stick cooking spray. Press a won ton wrapper into each cup. Divide 1.5 laughing cow wedges among the cups and top with half the shredded chicken.
Add another won ton wrapper in each cup, pressing down firmly. Add a dab of ranch and the remainder of the laughing cow cheese and shredded chicken. Top with cheddar cheese.

Bake for 15 minutes or until cheese is melted and won ton wrappers are browned.