So, on Sunday I completed week 3 of C25K. I don't know if you know, but you go from running 1.5 minutes and 3 minutes to running 3 minutes and 5 minutes in Week 4. Well, this girl was not ready for that change. Not only was I defeated before I even started, I had no belief in myself, my body was just tired. My hip *hurts*, my calf is sore. I could never get my running groove or my breathing.

In my opinion there is nothing wrong with knowing when you aren't ready and I'm not ready to move on to week 4. I never felt confident in myself with week 3, not like I did with week 1 or 2, even with completing it outside. So, I'm going to stay on week 3 this week and revisit the idea of week 4 next week. There is just something about running 5 minutes in a row that is extremely daunting.

But, there is always a silver lining to every day! And today's silver lining is dinner! I made barbeque chicken, green beans (which didn't turn out, but I don't like fresh green beans anyways so I'm alright with it) and 's Mac and Cheese. I am practically a hobag for some homemade Mac and Cheese, it's probably my favorite food ever (Chocolate doesn't count since it is a whole food group). Joseph made me this for Valentine's Day and we knew instantly it was a winner, it even beat out the best of the best cooking light recipe in my opinion.

However, this deep love of mac and cheese that I have, it also keeps me from being able to portion it very well. As in, I want to eat all of it in one sitting. Just give me a huge bowl of mac and cheese  and I will devour that. But, tonight I got out my measuring cup, measured out a serving of mac and cheese for Joseph and Me and then portioned the rest out in containers so that I can't go back for seconds, thirds and fourths.

Seriously though, go make that mac and cheese. It is so delicious. And, while you are at it, check out her other recipes because they are ridiculously good.